Dining at Mayura Wagyu Steakhouse
The ultimate paddock-to-plate experience!
Mayura Wagyu Steakhouse is a boutique facility located on-farm at Mayura Station approximately 10 minutes from the Millicent town centre and approximately 45 minutes from the City of Mount Gambier (click here for directions).
Dinner Service
Open Thursday, Friday, and Saturday evenings
One dinner sitting at 6:45pm
Bookings are essential
Click here to book your Mayura Wagyu Steakhouse experience.
Private Bookings & Events
We also cater for lunches, corporate functions, and special events.
For enquiries, please email: wagyusteakhouse@mayurastation.com
Mayura Wagyu Steakhouse
Menu
We offer a set-menu featuring a 5 course dining option. Chef prepares the menu utilising the best cuts of Mayura Full-blood Wagyu Beef available on the day and fresh, seasonal produce.
Special dietary requirements can be accommodated if advised at time of booking.
Guests are asked to select from the following during the booking process
Five Courses $190 per person*
Includes snacks, starter, entrée, main and dessert. The starter, entrée and main each feature different cuts of Wagyu cooked in different ways.
Children's Meal $75 per person*
For children aged 5 – 12, we offer a 3 course meal featuring snacks, a Wagyu main and dessert. Please note that Children's meals will be served at the same time as main course. For children under 5, you may bring your own food.
*Menu prices exclude beverages. Prices quoted are subject to change and will incur a 10% surcharge on Public Holidays.
*Credit Card Payments Preferred
Seating
Our restaurant has capacity for guests in our Dining Rooms (The Knife Room & Dry Age Room) and Chef’s Table/Kitchen areas.
Chef’s Table is an interactive experience seated around the grill where Chef overviews the cuts of meat and cooking style whilst cooking in front of you. We can comfortably seat approximately 10 around Chef’s Table on bar stools. It is a little warmer and noisier because of the grill and the extraction fan. The Kitchen Area surrounds the Chef’s Table.
For the safety of our staff, children and other guests, children cannot be accommodated at Chef's Table or in the Kitchen Area. Chef's Table will attract a $30 per person surcharge.
Beverages
We are a licensed facility serving beer, a large variety of regional wines, spirits and soft drink on site. Click here to view our Beverage List.
Arrival
On the night of your reservation we ask that you arrive promptly by 6.45pm. If you are delayed, please call 0427 284 775 to advise us.
Bookings
We require credit card details to secure all bookings. A pre-authorisation of $100 per person will be held but will not be charged at the time off booking. The pre-authorisation fee will be charged if the booking is not attended, or if the booking is not cancelled within the free cancellation period.
Cancellations
Cancellations must be made at least 24 hours prior to the booking time to avoid the pre-authorisation charge. You can cancel a booking by following the link in your booking confirmation email or by calling 0427 284 775.
Payment
Please note that we do not accept American Express. Eftpos payment will attract a 1% surcharge on the bill total. No split bills