World class dining at Mayura Stations Tasting Room

The Mayura Station Tasting Room


Showcasing the depth and variety of Mayura Stations Full-blood Wagyu Beef

Mayura Station’s Tasting Room is essentially a cellar door for Wagyu Beef that has been distinctively designed to showcase and demonstrate the depth and variety of Mayura Stations Full-blood Wagyu Beef.  With an open plan kitchen, you can interact with Mayura’s in-house Head Chef while he provides a first class experience on how to prepare, cook and savour the flavours of Mayura Full-blood Wagyu.

The Tasting Room offers Dining Room and Chef’s Table dining options and accommodates individual, private and group bookings.  Dinner is available Thursday, Friday and Saturday evenings with the dinner sitting commencing at 7:00 pm.  By prior arrangement and a minimum booking of 10 people, the Tasting Room can also cater for lunch, corporate bookings and special events.

Bookings are essential at our premium Wagyu Beef Steak House.

The Dining Room seats approximately 20-26 people and provides privacy in a comfortable setting.

Chef’s Table is an interactive experience seated around the grill where Chef overviews the cuts of meat and cooking style whilst cooking in front of you.

We can comfortably seat approximately 10 around Chef’s Table on timber low back bar stools.  By utilising 2 x bar tables also located in this area, we can accommodate a maximum of 16 people.

Utilising both areas and a more informal approach to dining the Tasting Room can accommodate approximately 38 people.

Chef prepares set menu 3 and 4 course dining options utilising the cuts of Mayura Full-blood Wagyu Beef available on the day and fresh seasonal produce.

3 course generally consists of an entrée, main and sweet or cheese platter.  The entrée and main each feature different cuts of Wagyu cooked in different ways.  Guests can chose between sweets or cheese platter at time of booking.

4 course generally consists of appetiser, entrée, main and sweet or cheese platter.  The appetiser, entrée and main each feature different cuts of Wagyu cooked in different ways.  Guests can chose between sweets or cheese platter at time of booking.

Special dietary requirements can be accommodated if advised at time of booking (ie:  vegetarian, nut / other allergy etc).

Drinks packages are another option and pricing is available on request.

Cancellations must be advised to 0427 284 775 at least 24 hours prior to booking.

(Subject to availability and by appointment only.  All pricing includes 10% GST. Terms & Conditions apply.)
 

Corporate and Commerce

Our first class facilities are available by appointment for corporate occasions including venue, catering for up to 38 people on-site. All dining experiences include a complimentary consultation with the Mayura’s Head Chef to ensure a premium dining experience.
 

Getting there

Mayura Station recommends utilising the services of Tailor Made Travel in Mount Gambier for all your travel needs. Tailor Maid Travel provide superior travel solutions including comprehensive business and individual travel management, group travel, accommodation, on-ground transfers and all air travel utilising commercial flights. To contact Tailor Made Travel telephone +61 8 8725 5332 or visit their website www.tmtravel.com.au
 

Bookings and enquiries

The Tasting Room  
Telephone +61 8 8733 4333 (Business hours 8:30am - 5pm)
Facsimile +61 8 8725 8003
Mobile +61 427 284 775 (After hours)
Email tastingroom@debruingroup.com.au

Open for bookings by appointment of 2 or more Thursday, Friday and Saturday evenings from 7pm