Mayura Station's boutique brand of full-blood Wagyu beef is produced on the ever expanding 5000 acre property located in the Limestone Coast of South Australia. Just like thoroughbred horses, the herds ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our beef.

 

Our full-blood Wagyu cattle are performance bred to deliver the highest quality to our customers. All cattle are bred, born, raised and grain-fed on our family owned property, representing the ultimate in traceability.
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Full-blood Wagyu Beef produced at Millicent’s Mayura Station has been awarded a gold medal in the Australian Wagyu Association’s inaugural Wagyu Branded Beef Competition for 2012

 

Millicent’s Mayura Station has again been recognised as one of Australia’s leading food producers.

 

South Australia’s Mayura Station has now become one of the largest Full-Blood Wagyu Beef producers in the nation.