Mayura Station's boutique brand of full-blood Wagyu beef is produced on the ever expanding 5000 acre property located in the Limestone Coast of South Australia. Just like thoroughbred horses, the herds ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our beef.

 

Our full-blood Wagyu cattle are performance bred to deliver the highest quality to our customers. All cattle are bred, born, raised and grain-fed on our family owned property, representing the ultimate in traceability.
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Mayura Station has been confirmed as one of the nation’s finest meat producers.

 

We're a finalist once again!