Our boutique brand of Full-blood Wagyu beef is produced on our ever expanding property located in the Limestone Coast of South Australia. Just like thoroughbred horses, our herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our beef.
As a vertically integrated producer, Mayura Station cattle are bred, born, raised and grain-fed for use in our purpose built grain-feeding facility. This sustainable approach ensures our Full-blood Wagyu beef is a natural hormone growth promotant (HGP) free product.
Pure pedigrees, sculptured grain-feeding programs, clean natural pastures and sparkling clean water are what make Mayura Full-blood Wagyu Beef so special.