MAYURA STATION

Naturally sculptured rolling hills and fertile soils

The Property

Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.

The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.

Mayura Station, first established in 1845

The History

First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.

Our full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-blood Wagyu Beef.

Award Winning Wagyu Beef

2001 South Australian Meat Industry Awards for Excellence
2010 Gold Medal winner at the national delicious. Produce Awards
2012 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2014 Medallist at the national delicious. Produce Awards
2014 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2017 Gold Medallist at the national delicious. Produce Awards
2018 National Best Steak Restaurant at Restaurant & Caterers Awards for Excellence
2018 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2019 SA Tourism Award Winner for Restaurant & Catering Services
2019 Grand Champion of Wagyu Brand at the Australian Wagyu Association Branded Beef Awards
2019 Gold Medallist at the national delicious. Produce Awards

2009 Gold Medal at the national Vogue Produce Awards
2012 Gold Medal winner at the national delicious. Produce Awards
2013 Gold Medal at the Australian Wagyu Association Branded Beef Awards
2014 Best Steak Restaurant at SA Restaurant & Caterers Awards for Excellence
2016 SA Tourism Award Winner for Restaurant & Catering Services
2017 SA Tourism Award Winner for Restaurant & Catering Services
2018 Trophy winner at the national delicious. Produce Awards
2019 Bronze Medal for National Best Tourism Restaurant at Restaurant & Caterers Awards for Excellence
2019 Champion of Full Blood Wagyu at the Australian Wagyu Association Branded Beef Awards