The gold Wagyu beef label is characterised by a balance of medium levels of marbling with balanced rich earthly flavours, with a focus on robust beef flavour. This is a great entry level to the Mayura Wagyu product range.
The platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours a silky smooth texture and unrivalled juiciness. This is Full-blood Wagyu beef with the ultimate wow factor.