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Dining at The Tasting Room

The ultimate paddock-to-plate experience

Dinner is available Thursday, Friday and Saturday evenings with a single dinner sitting at 6:45pm

Bookings are essential at our high quality Wagyu Beef Steak House.

 Subject to availability, and a minimum booking of 10 people, the Tasting Room can also cater for lunch, corporate bookings and special events (email tastingroom@mayurastation.com for enquiries).

The Tasting Room is a boutique facility located on-farm at Mayura Station approximately 10 minutes from the Millicent town centre and approximately 45 minutes from the City of Mount Gambier (click here for directions).

Menu

We offer a set-menu featuring a choice of 3 or 4 course dining options. Chef prepares the menu utilising the best cuts of Mayura Full-blood Wagyu Beef available on the day and fresh, seasonal produce.

Special dietary requirements can be accommodated if advised at time of booking.

Guests are asked to select from the following during the booking process:

Three Courses $125 per person*

Includes starter, main and dessert.  The starter and main each feature different cuts of Wagyu cooked in different ways.  An individual cheese platter is available as an alternative to dessert,  guests can inform us of their preference at time of booking.

Four Courses $145 per person*

Includes starter, entrée, main and dessert.  The starter, entrée and main each feature different cuts of Wagyu cooked in different ways.  An individual cheese platter is available as an alternative to dessert,  guests can inform us of their preference at time of booking.

Children's Meal $50 per person*

For children aged 5 – 12, we offer a 2 course meal featuring a Wagyu main and dessert. Please note that Children's meals will be served at the same time as main course. For children under 5, you may bring your own food.

*Menu prices exclude beverages.  Prices quoted are subject to change and will incur a 10% surcharge on Public Holidays (including Easter Saturday 11/04/2020).

Seating

Our restaurant has capacity for guests in our Dining Rooms (Meadows Dining Room & Dry Age Room) and Chef’s Table/Kitchen areas. 

Chef’s Table is an interactive experience seated around the grill where Chef overviews the cuts of meat and cooking style whilst cooking in front of you.  We can comfortably seat approximately 10 around Chef’s Table on bar stools.  It is a little warmer and noisier because of the grill and the extraction fan. The Kitchen Area surrounds the Chef’s Table.

For the safety of our staff, children and other guests, children cannot be accommodated at Chef's Table or in the Kitchen Area.

Beverages

We are a licenced facility serving beer, a large variety of regional wines, spirits and soft drink on site.  Click here to view our Beverage List.

Arrival

On the night of your reservation we ask that you arrive promptly by 6.45pm. If you are delayed please call 0427 284 775 to advise us. 

Deposits

Reservations of 2 to 9 guests are not required to pay a deposit. Reservations of 10 guests or more require a credit card deposit of $50 per person. Deposits are refunded in full for cancellations received with more than 24 hours notice. If you cancel within 24 hours of your booking or don't show up, your deposit will be kept as cancellation fee.

Cancellations

Cancellations must be advised 3 days prior to booking date. Cancellations can be made by following the link in your confirmation email or by calling 0427 284 775.

“Wow! Thank you for educating us!! May Wagyu continue to rule!”

Bruce and Sharron Norris - Adelaide